At Greenwich Fish, our specialty is to bring you the freshest premium seafood available.
Our commitment to fresh and sustainably-harvested fish is at the forefront of every purchasing decision we make. With close to 45 years in the fish business, we know what distinguishes a great fish from an average fish. We apply that knowledge every day at Greenwich Fish Company. Over 90% of our fish are wild-caught. The rest is sustainably-farmed.
We love our customers. And we love sharing our secrets to best prepare each fish. We welcome our customers to watch Karina as she cuts our fish fresh in-house or brings their kids to watch and learn. We have even done cooking lessons! We value honesty in our supply chain so ask us anything!
Our core team has nearly 45 years of combined experience in the Seafood Business along with Catering and Restaurants. Like our customers, we are foodies, and we’re happy to share our secrets with you. We serve well-seasoned, locally inspired, sustainably-harvested dishes that our customers love with fish that is cut fresh in-house daily. Most importantly: When you become our customer, you become family.
We want you to leave with a smile on your face. If that doesn’t happen, we haven’t achieved our goal. Only the best seafood for you and we will settle for nothing less.